My husband and I used to own a candy store where we made homemade chocolates. I fashioned Summer’s store after the one we used to have. Here are some of the tools we still use in candy making. (Yes, we still making candy, but on a much smaller scale)
Funnel (great for making turtles)
If you want to temper chocolate by hand, like we do, this marble slab is a must have!
Marble slab (We used this very one when we owned our candy store)
If you’d rather do it the easy way, you might prefer this.
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